{"id":5588,"date":"2017-01-13T18:54:16","date_gmt":"2017-01-13T16:54:16","guid":{"rendered":"https:\/\/pacolola.servidor.gal\/?p=5588"},"modified":"2017-01-16T11:30:14","modified_gmt":"2017-01-16T09:30:14","slug":"la-poda-del-vinedo","status":"publish","type":"post","link":"https:\/\/pacolola.servidor.gal\/en\/poda-del-vinedo\/","title":{"rendered":"The cultivation of the vine by pruning"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: 'Liberation Sans', sans-serif;\"><b>Today we are going to talk about pruning, its importance and how it influences the development of the vineyard and the quality of the wines to come.<\/b><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Liberation Sans', sans-serif;\"><b>To achieve excellence in the production of our wines, a quality raw material is needed, and that is why fieldwork is essential. To obtain a quality grape it is necessary to do a thorough job in the vineyard.<\/b><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-5593 alignright\" src=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-300x225.jpg\" alt=\"PODA (1)\" width=\"388\" height=\"292\" srcset=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-300x225.jpg 300w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-1024x768.jpg 1024w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-180x135.jpg 180w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-165x124.jpg 165w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-220x165.jpg 220w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1-610x458.jpg 610w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/PODA-1.jpg 1600w\" sizes=\"auto, (max-width: 388px) 100vw, 388px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Liberation Sans', sans-serif;\"><b>The task of pruning in the vineyard aims to reduce the vegetative part of the vine in order to control its size and \u00a0 \u00a0 limit its natural growth. It guarantees a long productive life, ensuring the quantity and the quality of the harvest.<\/b><\/span><\/p>\n<p><span style=\"font-family: 'Liberation Sans', sans-serif;\"><b>The cultivation of the vine by pruning is done every year. \u00a0 \u00a0 The best months to do this are during December, January \u00a0 \u00a0 and February since the vine is not in vegetative growth. The albari\u00f1o requires lengthy\u00a0pruning to reduce the strain the load, thus obtaining grapes that are more concentrated and \u00a0 of greater quality.<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Liberation Sans', sans-serif;\"><b>Currently Paco &amp; Lola is made up of more than 400 members, being the most important cooperative in terms of the number of it\u2019s partners in the D.O. R\u00edas Baixas. For us each year it is very important to focus on actively training our members for the tasks and work which will be developed in the vineyard. In order to produce a quality wine, many processes are influenced, all are fundamental and training is the principle of all of them.<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-5594 alignnone\" src=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-300x281.jpg\" alt=\"socios poda\" width=\"265\" height=\"248\" srcset=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-300x281.jpg 300w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-1024x960.jpg 1024w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-180x169.jpg 180w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-165x155.jpg 165w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-220x206.jpg 220w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog-610x572.jpg 610w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/socios-podando-tama\u00f1o-editado-para-blog.jpg 1626w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<a href=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-5592 alignnone\" src=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-300x216.jpg\" alt=\"cursos formaci\u00f3n (editada) (1)\" width=\"332\" height=\"239\" srcset=\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-300x216.jpg 300w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-1024x736.jpg 1024w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-180x129.jpg 180w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-165x119.jpg 165w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-220x158.jpg 220w, https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2017\/01\/cursos-formaci\u00f3n-editada-1-610x439.jpg 610w\" sizes=\"auto, (max-width: 332px) 100vw, 332px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Today we are going to talk about pruning, its importance and how it influences the development of the vineyard and the quality of the wines to come. To achieve excellence in the production of our wines, a quality raw material is needed, and that is why fieldwork is essential. To obtain a quality grape it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[17,135,364,155,310],"class_list":["post-5588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-albarino","tag-pacolola","tag-poda","tag-rias-baixas","tag-vinedo"],"acf":[],"_links":{"self":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/comments?post=5588"}],"version-history":[{"count":11,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/5588\/revisions"}],"predecessor-version":[{"id":5603,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/5588\/revisions\/5603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/media\/5593"}],"wp:attachment":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/categories?post=5588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}