Desde sus inicios, Paco & Lola ha apostado por una producci\u00f3n sostenible llevando a cabo una gesti\u00f3n integrada del cultivo de la vid. Para ello se apoya en dos pilares fundamentales: la protecci\u00f3n del medio ambiente y el desarrollo de productos m\u00e1s naturales y saludables. Esto supone un plus en cuanto a sostenibilidad y respeto al Medio Ambiente. <\/span><\/p>\n It is based on two fundamental principles: the protection of the environment and the development of more natural and healthy products. This represents a plus in terms of sustainability and respect for the Environment.<\/span> GESVI\u00d1A, is based on the sustainable management of the Atlantic vineyard through the reduction of phytosanitary products. The group covers the regions of Galicia, Asturias and the Basque Country. It is coordinated by our cooperative and includes the Galician Institute of Food Quality (INGACAL – EVEGA), NEIKER Basque Institute of Agricultural Research and Development SA, the Regional Service of Agrifood Research and Development of the Principality of Asturias (SERIDA), the Quality Wine Association of Cangas (Cangas Denomination of Origin) and Company-Galician University Foundation (FEUGA). <\/span>M\u00e1s informaci\u00f3n <\/span><\/a>GESVI\u00d1A<\/span><\/a><\/p>\n <\/b>SALUVINO trabajar\u00e1 en la sustituci\u00f3n del sulfuroso en el vino por compuestos fen\u00f3licos de fuentes alternativas. Este grupo est\u00e1 coordinado por la Bodega Matarromera y comprende las comunidades de Galicia, Castilla-Le\u00f3n y La Rioja.<\/p>\n SALUVINO will work on the replacement of sulfur in wine with phenolic compounds from alternative sources. This group is coordinated by the Matarromera Winery and includes the communities of Galicia, Castilla-Le\u00f3n and La Rioja. <\/p>\n M\u00e1s informaci\u00f3n <\/a> SALUVINO<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n Commitment to sustainability Desde sus inicios, Paco & Lola ha apostado por una producci\u00f3n sostenible llevando a cabo una gesti\u00f3n integrada del cultivo de la vid. Para ello se apoya en dos pilares fundamentales: la protecci\u00f3n del medio ambiente y el desarrollo de productos m\u00e1s naturales y saludables. Esto supone un plus en cuanto a […]<\/p>\n","protected":false},"author":2,"featured_media":6733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/6728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/comments?post=6728"}],"version-history":[{"count":7,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/6728\/revisions"}],"predecessor-version":[{"id":6862,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/posts\/6728\/revisions\/6862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/media\/6733"}],"wp:attachment":[{"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/media?parent=6728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/categories?post=6728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pacolola.servidor.gal\/en\/wp-json\/wp\/v2\/tags?post=6728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>This year we have embarked on two new projects aimed at <\/span>sustainable management <\/b>and the <\/span>production of quality and healthy wines<\/b>.<\/span><\/p>\nGESVI\u00d1A<\/b><\/h2>\n
<\/h2>\n
![\"\"](\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2018\/10\/logo-gesvi\u00f1a.png\"){kind=logo}
<\/b><\/h2>\n <\/h2>\n
SALUVINO<\/b><\/h2>\n
\nThe supra-autonomous operating group covers the regions of Galicia, Castilla-Le\u00f3n and La Rioja. It is coordinated by the company Bodega Matarromera S.L. and Paco & Lola, Orujos y Licores Augavella S.L. and the Company-Galician University Foundation (FEUGA). SALUVINO also has the support of the Group of Industrial Biotechnology and Environmental Engineering (BiotecnIA) of the University of Vigo, which acts as a collaborating member.<\/p>\nThese actions are financed within the framework of Programa Nacional de Desarrollo Rural por el Ministerio de Agricultura y Pesca, Alimentaci\u00f3n y Medio Ambiente y por el Fondo Europeo Agr\u00edcola de Desarrollo Rural (FEADER)<\/a>, managed by the General Directorate for Rural Development and Forest Policy with authority for the application of the EAFRD and corresponding national assistance.<\/h3>\n
![\"\"](\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2018\/10\/logo-saluvino.png\"){kind=logo}
<\/p>\n![\"\"](\"https:\/\/pacolola.servidor.gal\/wp-content\/uploads\/2018\/10\/logos-spaing322.png\")
<\/p>","protected":false},"excerpt":{"rendered":"